5.0 from 3 votes
Brown Butter Dark Chocolate Chunk Cookies Recipe
This brown butter dark chocolate chunk cookies recipe has quickly become one of our favorites!
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 36
Calories: 150 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup brown butter cooled
- 1 cup brown sugar packed
- 1 cup sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 3 cups flour
- 1/2 /2 cup quick-cooking oats
- 1 teaspoon sea salt
- 3/4 /4 teaspoon baking soda
- 3 dark chocolate bars broken into chunks about 4.5 ounces
Instructions
- Preheat oven to 350º F.
- Whisk together sugars and gradually add in brown butter. Mix until light and fluffy. Add eggs and vanilla.
- Mix until well-combined. Add flour, oats, sea salt, and baking soda to butter mixture.
- Mix well and then stir in chocolate chunks. Scoop chocolate chip cookie dough onto a cookie sheet spacing well apart to allow room for the cookie to spread lightly.
- Bake for about 8 to 12 minutes or until lightly browned. Remove from oven and sprinkle lightly with sea salt.
Cup of Yum
Nutrition Information
Calories
150kcal
(8%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
23mg
(8%)
Sodium
134mg
(6%)
Potassium
46mg
(1%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
172IU
(3%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 150
% Daily Value*
| Calories | 150kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 23mg | 8% |
| Sodium | 134mg | 6% |
| Potassium | 46mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 172IU | 3% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.