4.6 from 318 votes
Brown Butter Garlic Honey Roasted Carrots
Brown Butter Garlic Honey Roasted Carrots – the best roasted carrots ever with lots of garlic, brown butter and honey. SO good!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 3 people
Calories: 206 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 tablespoons unsalted butter
- 4 cloves garlic minced
- 1 lb. (500g) baby carrots
- 1/4 teaspoon salt
- 3 dashes ground black pepper
- 1/2 tablespoon honey
- 1 teaspoon chopped thyme or parsley
Instructions
- Preheat the oven to 425°F (218°C). Heat an oven-safe skillet and cook the butter on medium heat until it starts to foam and turn golden brown. Add the garlic and quickly sauté before adding the carrots.
- Stir a few times, then add the salt, black pepper, honey, and thyme or parsley.
- Transfer the skillet to the oven and roast for 15-20 minutes or until the carrots become tender. Serve immediately.
Cup of Yum
Notes
- Watch the cooking video on this page for step-by-step guide.
Nutrition Information
Serving
3people
Calories
206kcal
(10%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
15g
(23%)
Saturated Fat
10g
(50%)
Cholesterol
40mg
(13%)
Sodium
315mg
(13%)
Fiber
5g
(20%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 206
% Daily Value*
| Serving | 3people | |
| Calories | 206kcal | 10% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 15g | 23% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 40mg | 13% |
| Sodium | 315mg | 13% |
| Fiber | 5g | 20% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.