0 from 12 votes
Brown Butter Ginger Molasses Cookies
This easy recipe for Brown Butter Ginger Molasses Cookies is a delicious twist on a classic gingersnap. These cookies are chewy in the middle, crispy on the outside, have a mild spice and an intense buttery flavor. These are my ultimate holiday cookies!
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 24 cookies
Calories: 149 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- ¾ cup (12 tablespoons or 1 ½ sticks) unsalted butter
- 2 cups all purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- pinch cloves
- 1 teaspoon baking soda
- ¾ teaspoon kosher salt
- 1 ¼ cups granulated sugar
- 1 egg
- 2 tablespoons molasses
- 2 teaspoons vanilla extract
- ⅓ cup coarse sugar such as Demerara or Sugar in the Raw or granulated sugar
Nutrition Information
Calories
149kcal
(7%)
Carbohydrates
23g
(8%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
22mg
(7%)
Sodium
123mg
(5%)
Potassium
43mg
(1%)
Fiber
0.3g
(1%)
Sugar
15g
(30%)
Vitamin A
187IU
(4%)
Vitamin C
0.005mg
(0%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 149
% Daily Value*
| Calories | 149kcal | 7% |
| Carbohydrates | 23g | 8% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 22mg | 7% |
| Sodium | 123mg | 5% |
| Potassium | 43mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 15g | 30% |
| Vitamin A | 187IU | 4% |
| Vitamin C | 0.005mg | 0% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.