4.8 from 15 votes
Brown Butter Peach Baked Oatmeal
This baked oatmeal recipe combines the rich, nutty flavor of brown butter with sweet peaches and hearty oats. Make a pan and reheat all week for a simple and delicious breakfast!
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings:
6
Calories:
331 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 6 tablespoons butter unsalted
- 2 cups old fashioned oats
- 2 tablespoons brown sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 1 1/2 cups milk
- 2 egg large
- 1/4 cup pure maple syrup
- 2 teaspoons vanilla extract
- 1 1/2 cups peach chopped
- peaches for topping, sliced
- 1 tablespoon turbinado sugar for sprinkling
- Whipped Cream for serving, optional
Instructions
- Preheat the oven to 350 degrees F. Grease an 8×8-inch baking pan with cooking spray and set aside.
- Place the butter, in tablespoon pieces, in a medium saucepan and melt over medium heat, stirring often, until it foams, smells nutty, and browns. This will take about 5 to 7 minutes. Scrape the browned butter into a small bowl. Let cool for 5 to 10 minutes.
- In a large bowl, combine the oats, brown sugar, baking powder, cinnamon, and salt. Set aside.
- Pour the milk over the oat mixture. Add the browned butter, eggs, maple syrup, and vanilla extract. Stir until well combined. Fold in the chopped peaches.
- Pour the mixture into the prepared pan. Top with sliced peaches and sprinkle with turbinado sugar.
- Bake for 35 to 40 minutes or until the oats are set and lightly golden brown. Remove from the oven and let cool in the pan for 5 minutes. Cut into squares and serve with whipped cream, if desired.
Cup of Yum
Notes
- If you want an extra rich baked oatmeal, you can use 1 cup of milk and 1/2 cup heavy cream for a true peaches and cream oatmeal.
Nutrition Information
Calories
331kcal
(17%)
Carbohydrates
41g
(14%)
Protein
8g
(16%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Cholesterol
92mg
(31%)
Sodium
152mg
(6%)
Potassium
367mg
(8%)
Fiber
4g
(16%)
Sugar
21g
(42%)
Vitamin A
654IU
(13%)
Vitamin C
2mg
(2%)
Calcium
153mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 331
% Daily Value*
| Calories | 331kcal | 17% |
| Carbohydrates | 41g | 14% |
| Protein | 8g | 16% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 92mg | 31% |
| Sodium | 152mg | 6% |
| Potassium | 367mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 21g | 42% |
| Vitamin A | 654IU | 13% |
| Vitamin C | 2mg | 2% |
| Calcium | 153mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.