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Brown Butter Pumpkin Banana Bread

Moist and flavorful brown butter pumpkin banana bread.

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 1 - 9x5 inch loaf; about 12 slices
Course: Breakfast
Cuisine: American

Ingredients

  • 1/2 cup butter, browned (see post if you need more information on this)
  • 1 cup light brown sugar, packed
  • 2 large eggs, at room temperature
  • 1 and 1/2 teaspoons pure vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup pumpkin puree
  • 2 medium bananas, VERY ripe and mashed
  • 1/4 cup sour cream

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees (F). Generously grease a 9x5 inch loaf pan, set aside.
  2. In a large bowl, whisk together the browned butter and sugar, beating until well combined. Add the eggs and vanilla, and mix well. Add in the flour, baking soda, salt, and pumpkin pie spice and stir until just combined. Fold in the pumpkin puree, mashed bananas, and sour cream. Spread the batter evenly into the prepared pan.
  3. Bake for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.