Brown Butter Rice Krispie Treats
Brown Butter Rice Krispies are the best gooey, buttery crispy treats! Chewy bars made with crispy rice cereal, toasty browned butter, and marshmallows.
Ingredients
- 1/2 cup butter unsalted
- 1/4 teaspoon kosher salt
- 10 ounces marshmallows
- 6 cups Rice Krispies cereal
Instructions
- Grease a 9x13 inch pan, or line with parchment paper. Set aside.
- In a dutch oven or large pot, melt butter over medium low heat, stirring continuously. Keep stirring until butter foams, turns golden brown and has a nutty aroma.
- Once the butter begins to brown, remove from heat and stir for 1 minute. Stir salt into melted butter.
- Add the marshmallows and mix until completely melted.
- Mix in the Rice Krispies Treats until completely coated.
- Press the mixture into the prepared pan and let cool completely before serving.
Nutrition Information
Nutrition Facts
Serving: 16 Serving
Amount Per Serving
Calories 147
% Daily Value*
| Calories | 147kcal | 7% |
| Carbohydrates | 23g | 8% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 15mg | 5% |
| Sodium | 107mg | 4% |
| Potassium | 13mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 876IU | 18% |
| Vitamin C | 7mg | 8% |
| Calcium | 2mg | 0% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.