
0 from 6 votes
Brown Butter Rice Krispie Treats
Make these Brown Butter Rice Krispie Treats for an easy and delicious snack everyone will love.
Prep Time
5 mins
Cook Time
5 mins
Servings: 8 servings
Calories: 249 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 stick salted butter - 8 tablespoons
- 1 10oz bag mini marshmallows
- 4 cups crispy rice cereal
Instructions
- Grease or line an 8x8 baking dish.
- Prepare the brown butter – place a stick of salted butter in a small sauce pan over medium low heat. Allow the butter to melt completely. Whisk occasionally until the top of the melted butter looks foamy. Once it looks foamy, whisk constantly until you start to see small brown flecks at the bottom of the pan and immediately reduce the heat to low.
- Pour in the mini marshmallows and stir constantly until the marshmallows are completely melted. Turn off heat and pour in the cereal. Stir quickly and mix until cereal is evenly coated.
- Pour into baking dish and press down into an even layer. It may be helpful to use a piece of parchment paper for this step. Allow to harden completely before cutting into squares or rectangles.
Cup of Yum
Nutrition Information
Serving
1g
Calories
249kcal
(12%)
Carbohydrates
37g
(12%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
30mg
(10%)
Sodium
119mg
(5%)
Potassium
16mg
(0%)
Fiber
0.2g
(1%)
Sugar
20g
(40%)
Vitamin A
350IU
(7%)
Calcium
5mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 249
% Daily Value*
Serving | 1g | |
Calories | 249kcal | 12% |
Carbohydrates | 37g | 12% |
Protein | 1g | 2% |
Fat | 12g | 18% |
Saturated Fat | 7g | 35% |
Polyunsaturated Fat | 0.5g | 3% |
Monounsaturated Fat | 3g | 15% |
Trans Fat | 0.5g | 25% |
Cholesterol | 30mg | 10% |
Sodium | 119mg | 5% |
Potassium | 16mg | 0% |
Fiber | 0.2g | 1% |
Sugar | 20g | 40% |
Vitamin A | 350IU | 7% |
Calcium | 5mg | 1% |
Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.