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Brown Butter White Chocolate Rice Krispie Treats
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Brown Butter White Chocolate Rice Krispie Treats

How can you ever go wrong with browned butter and a decadent white chocolate glaze?!

Prep Time
2 mins
Cook Time
5 mins
Total Time
2 mins
Servings: 9
Course: Dessert

Ingredients

  • 1 stick 1/2 cup unsalted butter
  • 3 cups marshmallows mini
  • 1 teaspoon cinnamon
  • ¼ teaspoon kosher salt
  • 5 cups Rice Krispies cereal
  • ½ cup white chocolate chips divided
  • 1 tablespoon heavy cream

Instructions

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  1. Lightly coat an 8×8 baking dish with nonstick spray.
  2. Melt butter in a medium saucepan over medium heat. Cook, whisking constantly, until the foam subsides and the butter begins to turn a golden brown, about 3-5 minutes. Remove from heat. Stir in cinnamon and salt.
  3. In a large bowl, combine browned butter mixture and marshmallows. Add Rice Krispies cereal and gently toss to combine. Stir in 1/2 cup white chocolate chips.
  4. Spread Rice Krispies mixture into the prepared baking dish.
  5. To make the glaze, microwave remaining 1/3 white chocolate chips and heavy cream in a small bowl in 30 second intervals, stirring in between, until completely melted and smooth, about 1 minute.
  6. Spread the glaze evenly over the top.
  7. Let cool at room temperature for at least 2 hours, or until the glaze is set, before cutting into bars.