5 from 3 votes
Brown Sugar
A quick and easy 2-ingredient brown sugar recipe that can be done in minutes.
Prep Time
5 mins
Total Time
5 mins
Servings:
1
cup
Calories:
832 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup granulated sugar
- 1 tablespoon molasses unsulfurated
Instructions
Method One
- Add the sugar and molasses in a medium microwave-safe bowl.
- Microwave for 10 seconds. Remove from the microwave and stir.
- Microwave for another 10 seconds. Remove from the microwave and stir until the molasses has coated all of the granulated sugar and there are no more lumps. You can use the back of your spoon to help smash up any balls of molasses.
- Store in an airtight container.
Cup of Yum
Method Two
- Add the sugar and molasses in a mini food chopper. Pulse until the molasses is evently distributed.
- Work in any balls of molasses with a spoon, pressing the back of the spoon into the ball of molasses and breaking it apart.
- Store in an airtight container.
Nutrition Information
Calories
832kcal
(42%)
Carbohydrates
215g
(72%)
Fat
1g
(2%)
Sodium
9mg
(0%)
Potassium
293mg
(6%)
Sugar
215g
(430%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1 cup
Amount Per Serving
Calories 832
% Daily Value*
| Calories | 832kcal | 42% |
| Carbohydrates | 215g | 72% |
| Fat | 1g | 2% |
| Sodium | 9mg | 0% |
| Potassium | 293mg | 6% |
| Sugar | 215g | 430% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.