4.5 from 6 votes
Brown Sugar and Cherry Glazed Ham
The perfect combination of sweet and savory, this Brown Sugar and Cherry Glazed Ham is glazed with a mixture of cherries, brown sugar, mustard and cinnamon.
Prep Time
10 mins
Cook Time
3 hrs 10 mins
Total Time
3 hrs 40 mins
Servings: 24 servings
Calories: 188 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 Hickory Smoked or Spiral Cut Ham (12-18 lb)
- 1 1/2 cups cherry jam or preserves
- 3 tablespoons brown sugar
- 3/4 teaspoon ground mustard
- 3/4 teaspoon cinnamon
Instructions
- Preheat the oven to 325ºF. Remove the ham from the bag and place on a rack in a roasting pan, fat side up.
- Heat ham to an internal temperature of 140ºF, about 13-15 minutes per pound.
- About 1 hour before the ham is done cooking, score the ham in a diamond pattern.
- Combine the jam, brown sugar, mustard and cinnamon in a small saucepan. Heat over medium heat until it comes to a boil.
- Brush 1/3 of the glaze over the ham. Let cook for 30 minutes, then brush another 1/3 of the glaze over the ham. Reserve the remaining 1/3 of the glaze for serving. Continue to cook until done.
- Serve the ham hot or cold.
Cup of Yum
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information is based on a 15 lb ham with 24 servings.
Nutrition Information
Serving
1serving
Calories
188kcal
(9%)
Carbohydrates
14g
(5%)
Protein
18g
(36%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0g
Cholesterol
47mg
(16%)
Sodium
1151mg
(48%)
Potassium
309mg
(9%)
Fiber
0g
(0%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 188
% Daily Value*
| Serving | 1serving | |
| Calories | 188kcal | 9% |
| Carbohydrates | 14g | 5% |
| Protein | 18g | 36% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0g | 0% |
| Cholesterol | 47mg | 16% |
| Sodium | 1151mg | 48% |
| Potassium | 309mg | 7% |
| Fiber | 0g | 0% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.