4.8 from 15 votes
Brown Sugar Bacon Wrapped Pork Tenderloin
You can make a quick succulent bacon wrapped pork tenderloin any night of the week.
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 6
Calories: 321 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 1/2 pound pork tenderloin
- 1 teaspoon kosher salt
- 2 tablespoons vegetable oil
- 1/2 teaspoon smoked Paprika
- 1/2 teaspoon dry mustard
- 8 lices Bacon cut in half
- 3 tablespoons brown sugar
Instructions
- Preheat oven to 350 degrees.
- Pat tenderloin with a paper towel. Salt meat generously with kosher salt. Heat two tablespoons of vegetable oil in a large skillet. Sear tenderloin for a couple of moments on each side, sear until the meat begins to brown.
- Place the meat on a wire rack resting inside of a baking sheet. Sprinkle the tenderloin with smoked paprika and dry mustard. Wrap the bacon over the pork tenderloin. Tuck the ends of the bacon underneath the meat. Sprinkle brown sugar over the bacon. Lightly press the brown sugar into the bacon.
- Place the meat into the oven and cook for 35 to 40 minutes. Check the meat temperature with a thermometer. Pork should be at 145 degrees when done. Allow the meat to rest for about 10 minutes before cutting.
Cup of Yum
Nutrition Information
Calories
321kcal
(16%)
Carbohydrates
6g
(2%)
Protein
27g
(54%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Cholesterol
93mg
(31%)
Sodium
642mg
(27%)
Potassium
511mg
(15%)
Fiber
0g
(0%)
Sugar
5g
(10%)
Vitamin A
95IU
(2%)
Calcium
12mg
(1%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 321
% Daily Value*
| Calories | 321kcal | 16% |
| Carbohydrates | 6g | 2% |
| Protein | 27g | 54% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 93mg | 31% |
| Sodium | 642mg | 27% |
| Potassium | 511mg | 11% |
| Fiber | 0g | 0% |
| Sugar | 5g | 10% |
| Vitamin A | 95IU | 2% |
| Calcium | 12mg | 1% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.