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Brown Sugar Bacon Wrapped Scallops Recipe
Brown Sugar Bacon Wrapped Scallops Recipe is perfect for a party, easy dinner, appetizer, or BBQ - these brown sugar glazed scallops wrapped in bacon is the most delicious bacon wrapped scallop recipe ever!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 people
Calories: 277 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 strips bacon *approximately - used 1/2 slice of bacon for each scallop.
- 2 tbsp butter
- 1 lb scallops
- 1 tsp sea salt
- 1 tsp pepper fresh cracked
- 1 tsp garlic powder
- 3 tbsp brown sugar
- ½ tsp ground ginger
Instructions
- Pat scallops dry with a paper towel.
- In a large pan, start to crisp bacon. Cook bacon until golden brown - but still soft and pliable.
- In a small bowl, mix salt, pepper, and garlic and then sprinkle generously over scallops.
- Wrap each scallop with 1/2 bacon strip and secure by pushing a toothpick through the bacon and scallop.
- In another small bowl, mix brown sugar and ginger.
- Sprinkle brown sugar and ginger mixture all over scallop, but reserve much of the sugar and gigner to sprinkle after the scallops flip once.
- Heat butter in large pan until foamy and melted.
- Add scallops to pan and cook on medium high heat. Flip after 5-6 minutes, sprinkle with more sugar and ginger, and continue repeating steps until scallops are cooked.
- Serve immediately.
Cup of Yum
Nutrition Information
Serving
1g
Calories
277kcal
(14%)
Carbohydrates
16g
(5%)
Protein
29g
(58%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
5g
Cholesterol
76mg
(25%)
Sodium
1626mg
(68%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 277
% Daily Value*
| Serving | 1g | |
| Calories | 277kcal | 14% |
| Carbohydrates | 16g | 5% |
| Protein | 29g | 58% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 76mg | 25% |
| Sodium | 1626mg | 68% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.