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Brown Sugar Blueberry Cookies

This delightful recipe is easy to follow and perfect for any occasion.

Servings: 12 to 15+ cookies
Course: Dessert
Cuisine: American

Ingredients

  • 1 stick butter, at room temperature
  • 3/4 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 1/2 teaspoons cinnamon
  • 1 tablespoon milk
  • 3/4 cup fresh blueberries
optional maple glaze
  • 1 cup powdered sugar
  • 2 tablespoons maple syrup
  • 1 tablespoon half and half
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon juice

Instructions

    Cup of Yum
  1. Preheat oven to 375.
  2. Beat butter and sugar with an electric mixer until smooth. Add egg and vanilla, mixing well until combine, about 2 minutes. Stir in flour, baking powder, salt, and 1 1/2 teaspoons cinnamon with the mixer on low speed. Mix until dough comes together. Add in milk. If dough is still crumbly, add milk 1 tablespoon at a time until it comes together. Fold in blueberries gently with a spatula – it is okay if they break a bit. Refrigerate for 30 minutes.
  3. Remove dough from fridge and roll into 1 1/2 inch balls or scoop out with an ice cream scooper. Bake at 375 for 10-12 minutes. Let cool completely.
optional maple glaze
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  1. Whisk together the ingredients until smooth. If the mixture is too thin, whisk in more sugar 1/4 cup at a time. If it’s too thick, whisk in more syrup or half and half, 1 teaspoon at a time. Drizzle on cookies!