Brown Sugar Bourbon Chicken & Mushroom Melt
A simple marinade turns this brown sugar bourbon chicken & mushroom melt into a hearty and flavorful sandwich you'll put on repeat on summer long!
Ingredients
- 4 chicken breast pounded to even thickness, boneless skinless
- 1 packet brown sugar bourbon marinade McCormick Grill Mates, single use
- 1 cup mushroom thinly sliced
- 1 tablespoon butter
- 1 teaspoon garlic minced
- 4-8 lices smoked mozzarella cheese
- 4 Brioche buns or similar burger bun/roll
- mayonnaise as needed
- lettuce
Instructions
- Place chicken in a large resealable bag along with contents of the marinade packet. Seal and refrigerate for 30 minutes.
- Grease and preheat your grill. Place chicken on the grill and discard marinade. Cook chicken 6-8 minutes one each side until cooked through.
- While chicken is grilling, prepare the mushrooms. Melt butter in a medium pan. Add mushrooms and garlic and saute over medium heat 2-4 minutes until mushrooms are tender and garlic is fragrant.
- Spoon some of the mushrooms onto each of the chicken breasts. Top with 1 or 2 slices of cheese, cover grill until cheese is melty (1-2 minutes).
- Slice your rolls/buns and assemble your sandwiches by first spreading mayo onto the bottom half of the rolls, then topping with lettuce, chicken, and top of roll. Serve immediately.
Notes
- For a low-carb option, serve in a lettuce wrap or low-carb tortilla wrap!
Nutrition Information
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 499
% Daily Value*
| Calories | 499kcal | 25% |
| Carbohydrates | 40g | 13% |
| Protein | 35g | 70% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 217mg | 72% |
| Sodium | 528mg | 22% |
| Potassium | 504mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 765IU | 15% |
| Vitamin C | 2mg | 2% |
| Calcium | 70mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.