Brown Sugar Brownies (Blondies)
Blondies are rich, chewy brown sugar brownies with no cocoa powder. Easy blonde brownies with lots of brown sugar taste like vanilla butterscotch heaven!
Ingredients
- 1 cup butter softened, unsalted
- 2 cups brown sugar , packed
- 2 large egg
- 2 teaspoons vanilla extract
- 2 2/3 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Pre-heat oven to 350 degrees and spray a 9x13 baking pan with baking spray.
- To your stand mixer add butter on medium high speed until creamy.
- Add in brown sugar, until light and fluffy, about 1 minute.
- Add in eggs and vanilla until well blended.
- Sift together flour, baking powder and salt.
- Turn on stand mixer on lowest speed setting and add in flour mixture.
- Stop mixing as soon as flour is combined.
- Press mixture into baking dish and bake for 30-35 minutes or until the top is just golden brown and the middle is set.
Nutrition Information
Nutrition Facts
Serving: 16 servings
Amount Per Serving
Calories 292
% Daily Value*
| Calories | 292kcal | 15% |
| Carbohydrates | 43g | 14% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 51mg | 17% |
| Sodium | 91mg | 4% |
| Potassium | 120mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 384IU | 8% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.