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Brown Sugar Bundt Cake
5 from 6 votes

Brown Sugar Bundt Cake

Brown Sugar Bundt Cake is a sticky, vanilla iced cake filled with the rich flavor of brown sugar, sour cream and pecans. One bite will have you hooked!

Prep Time
20 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 50 mins
Servings: 12 servings
Calories: 518 kcal
Course: Dessert
Cuisine: American

Ingredients

For the Cake:
  • 3/4  cup  butter softened, unsalted
  • 1  cup  brown sugar , packed
  • 1/2  cup  sugar
  • 1/4 cup  sour cream
  • 2  teaspoons  vanilla extract
  • 3  large egg
  • 1 1/2  cups  flour
  • 1/2  teaspoon  salt
  • 1/2  teaspoon  baking soda
  • 1  teaspoon  white vinegar
  • 1 cup pecans , finely chopped
For the Glaze:
  • 2 tablespoons milk whole
  • 2 1/2 cups powdered sugar

Instructions

    Cup of Yum
  1. Preheat oven to 325 degrees and grease a 12 cup bundt cake pan with baking spray.
  2. In your stand mixer cream the butter, brown sugar and sugar until light and fluffy, about 3 minutes.
  3. Add sour cream, vanilla extract and eggs (add the eggs one at a time) until well mixed.
  4. Sift the flour, baking soda and salt then add it into the stand mixer until just combined on low speed.
  5. Add in the vinegar and the chopped pecans until just combined.
  6. Pour into bundt pan and bake 1 hour and 30 minutes.
  7. Cool for 10 minutes before removing from pan, then let cool completely before icing.
  8. To ice, mix the powdered sugar with the milk until you have a thick but pourable consistency, adding up to an additional tablespoon of milk if needed.
  9. Pour the glaze over the cake.

Nutrition Information

Calories 518kcal (26%) Carbohydrates 78g (26%) Protein 6g (12%) Fat 21g (32%) Saturated Fat 10g (50%) Cholesterol 78mg (26%) Sodium 272mg (11%) Potassium 127mg (3%) Fiber 2g (8%) Sugar 54g (108%) Vitamin A 497IU (10%) Vitamin C 1mg (1%) Calcium 50mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 12 servings

Amount Per Serving

Calories 518

% Daily Value*

Calories 518kcal 26%
Carbohydrates 78g 26%
Protein 6g 12%
Fat 21g 32%
Saturated Fat 10g 50%
Cholesterol 78mg 26%
Sodium 272mg 11%
Potassium 127mg 3%
Fiber 2g 8%
Sugar 54g 108%
Vitamin A 497IU 10%
Vitamin C 1mg 1%
Calcium 50mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.