4.8 from 12 votes
Brown Sugar Bundt Cake Recipe
Brown Sugar Bundt Cake makes a delicious dessert or coffee cake recipe that everyone will love. Get this family favorite Brown Sugar Bundt Cake recipe.
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 45 mins
Servings: 16
Calories: 226 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3/4 /4 cup (1 1/2 sticks) butter , softened
- 1 cup packed brown sugar
- 1/2 /2 cup granulated sugar
- 4 ounces sour cream
- 3 eggs
- 1 1/2 /2 cups all-purpose flour
- 1/2 /2 teaspoon kosher salt
- 2 teaspoons vanilla extract
- 1/2 /2 teaspoon baking soda
- 1 teaspoon distilled white vinegar
Instructions
- Preheat oven to 325º F. Prepare bundt pan with nonstick baking spray, brushing with homemade cake goop (cake pan release), or by coating with shortening and lightly dusting with flour. Be sure to remove all excess flour from the pan.
- Cream together butter and sugars until light and fluffy, about 3 minutes. Add sour cream and then incorporate eggs one at a time, being sure the egg is well-incorporated before adding another. Add flour, salt, and vanilla. Then, mix in baking soda and then, finally, stir in white vinegar.
- Pour into prepared bundt pan and bake until a skewer inserted into the cake comes out clean, about 1 hour and 30 minutes. You can follow my tips for how to tell when your cake is done.
- Allow to rest in Bundt pan for about 10 minutes to cool before removing to a wire rack to cool completely.
Cup of Yum
Nutrition Information
Calories
226kcal
(11%)
Carbohydrates
29g
(10%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
58mg
(19%)
Sodium
208mg
(9%)
Potassium
56mg
(2%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
366IU
(7%)
Vitamin C
1mg
(1%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 226
% Daily Value*
| Calories | 226kcal | 11% |
| Carbohydrates | 29g | 10% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 58mg | 19% |
| Sodium | 208mg | 9% |
| Potassium | 56mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 366IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.