0 from 9 votes
Brown Sugar Cinnamon Baked Apples
Brown Sugar Cinnamon Baked Apples are crisp apples mixed with rich brown sugar and cinnamon seasoning, then baked to perfection. Add a scoop of vanilla ice cream for a decadent fall dessert!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8 people
Calories: 195 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 6 cups peeled and cored apple slices
- ⅓ cup packed brown sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon lemon juice
- ¼ cup cubed salted butter
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Spray a 9x9-inch baking pan or 2-quart baking dish with pan spray and set aside.
- Combine 6 cups peeled and cored apple slices, ⅓ cup packed brown sugar, 1 tablespoon ground cinnamon, and 1 tablespoon lemon juice in a large bowl until all the apples are evenly coated.
- Transfer into the prepared baking dish and dot with the ¼ cup cubed salted butter. Bake for 20-25 minutes, stirring once halfway through. Serve warm with ice cream on the side.
Cup of Yum
Notes
- Originally Posted September 30, 2019,
- September 30, 2019,
- Updated January 03, 2021
- Updated January 03, 2021
- Updated September 1, 2024
Nutrition Information
Calories
195kcal
(10%)
Carbohydrates
38g
(13%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
15mg
(5%)
Sodium
50mg
(2%)
Potassium
240mg
(7%)
Fiber
3g
(12%)
Sugar
34g
(68%)
Vitamin A
269IU
(5%)
Vitamin C
17mg
(19%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 195
% Daily Value*
| Calories | 195kcal | 10% |
| Carbohydrates | 38g | 13% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 50mg | 2% |
| Potassium | 240mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 34g | 68% |
| Vitamin A | 269IU | 5% |
| Vitamin C | 17mg | 19% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.