5 from 2 votes
Brown Sugar Coconut and Blueberry Pancakes
A simple and delicious recipe for Brown Sugar Coconut and Blueberry Pancakes! They're light, fluffy, sweet, and loaded with so much flavor!
Servings:
12
pancakes
Calories:
120 kcal
Course:
Breakfast, Brunch
Cuisine:
American
Ingredients
- 3/4 cup all-purpose flour
- 1/2 cup coconut flour
- 1 1/2 tablespoons light brown sugar
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 egg lightly beaten
- 1 1/2 cups milk
- 2 tablespoons butter melted and cooled, unsalted
- 1 teaspoon vanilla extract
- 1 cup blueberries see note below for frozen, fresh or frozen
- 1/3 cup coconut flakes unsweetened and toasted
Instructions
- Pour flours, sugar, baking powder, and salt into a mixing bowl and whisk together.
- Add egg, milk, butter, and vanilla and stir together with a fork until well combined and some lumps remain.
- Fold in blueberries and coconut flakes and stir until well mixed.
- Place a skillet over medium heat and melt 1 tablespoon of butter.
- Scoop 1/4 cup of batter onto the hot, buttered surface and cook for 3 to 4 minutes or until small bubbles begin to form on top.
- Carefully flip pancake and continue to cook for an additional 2 to 3 minutes.
- Remove from skillet and repeat until all batter has been used.
- Finish pancakes with more coconut flakes and a drizzle of syrup.
Cup of Yum
Notes
- *If using frozen blueberries, toss together with 2 tablespoons of flour before folding into the batter to prevent excess bleeding.
Nutrition Information
Serving
1pancake
Calories
120kcal
(6%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
22mg
(7%)
Sodium
313mg
(13%)
Potassium
76mg
(2%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
134IU
(3%)
Vitamin C
1mg
(1%)
Calcium
88mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 pancakes
Amount Per Serving
Calories 120
% Daily Value*
| Serving | 1pancake | |
| Calories | 120kcal | 6% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 22mg | 7% |
| Sodium | 313mg | 13% |
| Potassium | 76mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 134IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 88mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.