0 from 246 votes
Brown Sugar Garlic Pork with Carrots & Potatoes
Just 6 ingredients and less than an hour are all that separates you from this awesome meal with caramelized Brown Sugar Garlic Pork and roasted vegetables.
Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 4
Calories: 676 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 lb pork loin , trimmed of excess fat
- 4 garlic cloves , minced
- 4 tablespoons brown sugar
- 1 tablespoon canola oil
- 2 lbs carrots , peeled and sliced
- 2 lbs potatoes , scrubbed and cut into 1 inch chunks
- 1/4 cup canola oil , for vegetables
- salt and pepper , to taste
Instructions
- Preheat oven to 375 degrees.
- Mix 1/4 cup canola oil, salt and pepper with sliced carrots and potatoes.
- Mix 1 tbsp canola oil, brown sugar, garlic and rub all over pork loin.
- On one large cookie sheet, put down some foil and add the carrots and potatoes.
- Spread apart the vegetables to make an opening in the pan for the pork.
- Add the pork to the pan.
- Roast the pork and vegetables for 40-50 minutes, or until a meat thermometer registers at 150 degrees in the center of the roast.
- Open your oven and remove the pork onto a plate or cutting board to let it rest and cover it with a piece of foil.
- Let the pork rest for 5-10 minutes, then remove the veggies from the oven once you are ready to serve the pork.
- This allows them to finish cooking while only using one pan and makes sure they are hot when the pork has rested.
Cup of Yum
Nutrition Information
Calories
676kcal
(34%)
Carbohydrates
62g
(21%)
Protein
55g
(110%)
Fat
23g
(35%)
Saturated Fat
3g
(15%)
Cholesterol
147mg
(49%)
Sodium
303mg
(13%)
Potassium
2595mg
(74%)
Fiber
12g
(48%)
Sugar
22g
(44%)
Vitamin A
37890IU
(758%)
Vitamin C
40.2mg
(45%)
Calcium
170mg
(17%)
Iron
10.4mg
(58%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 676
% Daily Value*
| Calories | 676kcal | 34% |
| Carbohydrates | 62g | 21% |
| Protein | 55g | 110% |
| Fat | 23g | 35% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 147mg | 49% |
| Sodium | 303mg | 13% |
| Potassium | 2595mg | 55% |
| Fiber | 12g | 48% |
| Sugar | 22g | 44% |
| Vitamin A | 37890IU | 758% |
| Vitamin C | 40.2mg | 45% |
| Calcium | 170mg | 17% |
| Iron | 10.4mg | 58% |
* Percent Daily Values are based on a 2,000 calorie diet.