0 from 18 votes
Brown Sugar Glazed Carrots
Brown Sugar Glazed Carrots - delicious pan fried carrot side dish with a brown sugar glaze that everyone loves!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 217 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 6 large carrots 1 pound, peeled and sliced into ¼ inch thick slices
- ¼ cup of light brown sugar packed
- 4 tablespoons of salted butter
- 1 teaspoon of ground cinnamon
- 1 teaspoon of cornstarch omit if making low carb version
- minced parsley to garnish
Instructions
- Boil the carrots in a medium pot with 4 cups of water over high heat until slightly tender but not mushy or for 4-5 minutes.
- Drain the carrots and set aside for later.
- Add the brown sugar, butter and cinnamon to a large skillet over medium heat and stir until melted.
- Let it bubble for 3 more minutes as you stir then add the cornstarch and stir to combine.
- Stir in the carrots and let them cook down for 4-5 minutes or until the glaze thickens and the carrots are tender.
- Serve with freshly minced parsley.
Cup of Yum
Nutrition Information
Serving
1g
Calories
217kcal
(11%)
Carbohydrates
29g
(10%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Cholesterol
31mg
(10%)
Sodium
138mg
(6%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 217
% Daily Value*
| Serving | 1g | |
| Calories | 217kcal | 11% |
| Carbohydrates | 29g | 10% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 31mg | 10% |
| Sodium | 138mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.