5.0 from 339 votes
Brown Sugar Glazed Carrots
This delicious recipe for brown sugar glazed carrots is so amazing that even the kids will love it. They are buttery and sweet . Try it today!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6
Calories: 199 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 lbs carrots washed and peeled
- 1/2 cup brown sugar
- 1/4 cup butter
- 1/2 tsp salt
- 1 1/2 cup water
Instructions
- Slice the carrots into 1/2" thick slices and place them in a large skillet.
- Add the water to the skillet. Cover and medium high heat until the carrots are simmering.
- Continue to cook over medium heat for approximately 8-10 minutes or until the carrots are tender.
- Drain off any excess water.
- Then stir in the brown sugar, butter and salt. Stir to coat the carrots in the butter and seasoning.
- Cook for an additional 4-5 minutes until the sauce has formed and thickened some.
- Serve warm and enjoy!
Cup of Yum
Nutrition Information
Calories
199kcal
(10%)
Carbohydrates
32g
(11%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Trans Fat
1g
Cholesterol
20mg
(7%)
Sodium
374mg
(16%)
Potassium
511mg
(15%)
Fiber
4g
(16%)
Sugar
25g
(50%)
Vitamin A
25495IU
(510%)
Vitamin C
9mg
(10%)
Calcium
69mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 199
% Daily Value*
| Calories | 199kcal | 10% |
| Carbohydrates | 32g | 11% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 20mg | 7% |
| Sodium | 374mg | 16% |
| Potassium | 511mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 25g | 50% |
| Vitamin A | 25495IU | 510% |
| Vitamin C | 9mg | 10% |
| Calcium | 69mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.