5.0 from 3 votes
Brown Sugar Glazed Ham
This Brown Sugar Glazed Ham is a simple yet delicious addition to any holiday table. Sweet, savory, and a little bit tangy, you won’t believe how easy this ham glaze is!
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 20 servings
Calories: 429 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 fully cooked bone-in ham around 10 lbs*
- 1 1/2 cups packed brown sugar
- 1/2 cup honey
- 2 tablespoons cider vinegar
- 1 tablespoon prepared mustard
Instructions
- Preheat the oven to 325ºF.
- Place the ham in a roasting pan, flat side down.
- Using a sharp knife, score the surface of the ham in a diamond pattern, making the cuts about 1/4-inch deep.
- Cover the pan with foil and set a time for about 12 minutes per pound of ham. (So for a 10 pound ham, it would be 2 hours).
- About halfway through the cook time, prepare the glaze by combining the brown sugar, honey, vinegar and mustard in a bowl. Remove the ham from the oven and spread about 1/3 of the glaze over the top of the ham. Recover and return to the oven for 10-15 minutes.
- After 10-15 minutes, use another 1/3 of the glaze to baste the ham.
- Another 10-15 minutes later, spread the remaining glaze over the ham. At this point, I like to baste the ham with any juices that have accumulated in the pan.
- Cook until the ham reaches 140ºF. If desired, when the ham is done, remove the foil and broil for a minute or two to crisp up the glaze.
Cup of Yum
Notes
- *I prefer a ham that has not been spiral cut, but they are a lot harder to find. A spiral cut ham will work just fine, they just tend to dry out easier. Make sure to keep the ham covered with foil while baking to ensure a moist ham.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Calories
429kcal
(21%)
Carbohydrates
27g
(9%)
Protein
22g
(44%)
Fat
26g
(40%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
0g
Trans Fat
0g
Cholesterol
70mg
(23%)
Sodium
1913mg
(80%)
Fiber
0g
(0%)
Sugar
27g
(54%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 429
% Daily Value*
| Calories | 429kcal | 21% |
| Carbohydrates | 27g | 9% |
| Protein | 22g | 44% |
| Fat | 26g | 40% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 70mg | 23% |
| Sodium | 1913mg | 80% |
| Fiber | 0g | 0% |
| Sugar | 27g | 54% |
* Percent Daily Values are based on a 2,000 calorie diet.