5.0 from 3 votes
Brown Sugar Glazed Ham Recipe
Thick, savory, and coated with a sweet glaze this Brown Sugar Glazed Ham is sure to be a star on your holiday table!
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 30 mins
Servings: 16 servings
Calories: 430 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 8 lb. bone-in spiral ham fully cooked
- 3 Tbsp honey
- 2 Tbsp butter melted
- 1 1/2 cups light brown sugar
- 1/2 tsp seasoned salt
- 1/2 tsp onion powder
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp cloves
- 1/4 tsp paprika
Instructions
- Preheat your oven to 325 degrees Fahrenheit.
- Trim off excess fat from the ham if needed and place it in a roasting pan lined with aluminum foil.
- Melt the butter and honey together and brush or massage over the ham, ensuring you get some between the slices.
- Cook for 1 hour and 20 minutes (or 10 minutes per pound if your ham is larger or smaller than 8 lbs.)
- While the ham is cooking in a bowl combine the brown sugar, season salt, onion powder, ground cinnamon, ground nutmeg, ground ginger, ground cloves, and paprika and mix together.
- After the ham has finished cooking, remove it and turn the broiler on high.
- Take half of the brown sugar mixture and pat it over the top of the ham. Once coated, broil for 1 minute or until bubbly and caramelized
- Take the other half of the sugar mixture and add it to a small pot or saucepan and add in 3 Tablespoons of ham juice (or water if you prefer) and boil on the stovetop for 1 minute.
- Pour the glaze over the ham, serve and enjoy!
Cup of Yum
Notes
- Serving size is based on 1/2 lb. serving.
- You can store any leftover ham in an airtight container in your refrigerator for 3-4 days.
- To reheat this recipe, you can do so in your oven at 325 degrees Fahrenheit until it reaches an internal temperature of 140 degrees Fahrenheit. You can also reheat in the microwave until everything has warmed through.
Nutrition Information
Serving
1serving
Calories
430kcal
(22%)
Carbohydrates
24g
(8%)
Protein
43g
(86%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Cholesterol
166mg
(55%)
Sodium
2700mg
(113%)
Potassium
671mg
(19%)
Fiber
0.1g
(0%)
Sugar
23g
(46%)
Vitamin A
6IU
(0%)
Vitamin C
53mg
(59%)
Calcium
34mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 430
% Daily Value*
| Serving | 1serving | |
| Calories | 430kcal | 22% |
| Carbohydrates | 24g | 8% |
| Protein | 43g | 86% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 166mg | 55% |
| Sodium | 2700mg | 113% |
| Potassium | 671mg | 14% |
| Fiber | 0.1g | 0% |
| Sugar | 23g | 46% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 53mg | 59% |
| Calcium | 34mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.