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Brown Sugar Orange Macaroons

These brown sugar orange macaroons are the perfect coconut cookie treat. They are fresh, zesty and perfect sweet.

Prep Time
20 mins
Cook Time
20 mins
Servings: 40 cookies
Course: Dessert
Cuisine: American

Ingredients

  • ½ cup unsalted butter room temperature
  • ¾ cup brown sugar packed
  • ¼ teaspoon kosher salt
  • 1 tablespoon finely grated orange peel
  • 3 large eggs
  • 24 ounces sweetened flaked coconut

Instructions

    Cup of Yum
  1. Preheat your oven to 325 degrees F. Make sure the oven racks are in the middle of the oven. Line 3 large rimmed baking sheet pans with parchment paper or a silicone liner.
  2. Using an electric mixer, beat butter in a large bowl until smooth.
  3. Add brown sugar and salt and beat until blended and creamy, about 3 minutes. Whip down the sides of the bowl.
  4. Mix in orange peel until combined, and mix in the eggs, one at a time.
  5. Fold in coconut.
  6. Using a 1-½ tablespoon cookie scoop, drop batter onto the prepared baking sheets, spacing 1-½ inches apart.
  7. Bake macaroons, 1 sheet at a time, until golden on the bottom and browned in spots, 25 to 30 minutes.
  8. Cool completely on sheets.

Nutrition Information

Serving 1cookie

Nutrition Facts

Serving: 40cookies

Amount Per Serving

Calories

% Daily Value*

Serving 1cookie

* Percent Daily Values are based on a 2,000 calorie diet.