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Brown Sugar Peach Baked Ham (w/ Bourbon option)
Brown Sugar Peach Baked Ham (w/ Bourbon option) is the perfect sweet, tender ham recipe with peach preserves, orange juice, cinnamon, cloves, and ginger.
Prep Time
10 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 40 mins
Servings:
10
Servings
Calories:
434 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 ham spiral cut
- 2 cups peach preserves
- 1 cup brown sugar , packed
- 1/4 cup orange juice
- 1/4 cup bourbon , (optional)
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves ground
- 1/2 teaspoon ground ginger
Instructions
- Preheat oven to 350 degrees and add a roasting rack to a large roasting pan.
- Rinse the ham, pat it dry with paper towels, and place it in a large piece of foil to wrap it closed.
- In a large pot add the peach preserves, brown sugar, orange juice, bourbon, cinnamon, cloves, and ginger and stir well.
- Bring glaze mixture to a boil on medium heat and cook for 3-4 minutes
- Pour onto each individual slice of ham and over the top of it before wrapping the foil tightly and baking for 90 minutes.
Cup of Yum
Nutrition Information
Calories
434kcal
(22%)
Carbohydrates
69g
(23%)
Protein
173g
(346%)
Fat
134g
(206%)
Saturated Fat
48g
(240%)
Cholesterol
496mg
(165%)
Sodium
9524mg
(397%)
Potassium
2385mg
(51%)
Fiber
1g
(4%)
Sugar
55g
(110%)
Vitamin A
13IU
(0%)
Vitamin C
9mg
(10%)
Calcium
91mg
(9%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 10 Servings
Amount Per Serving
Calories 434
% Daily Value*
| Calories | 434kcal | 22% |
| Carbohydrates | 69g | 23% |
| Protein | 173g | 346% |
| Fat | 134g | 206% |
| Saturated Fat | 48g | 240% |
| Cholesterol | 496mg | 165% |
| Sodium | 9524mg | 397% |
| Potassium | 2385mg | 51% |
| Fiber | 1g | 4% |
| Sugar | 55g | 110% |
| Vitamin A | 13IU | 0% |
| Vitamin C | 9mg | 10% |
| Calcium | 91mg | 9% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.