4.7 from 21 votes
Brown Sugar Plum Clafoutis
An easy and elegant French fruit-based dessert.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
6
servings
Calories:
213 kcal
Course:
Dessert
Cuisine:
French
Ingredients
- butter for greasing the dish
- granulated sugar for dusting the dish
- 1 ¼ cups milk
- 4 egg large
- ⅓ cup dark brown sugar
- 2 teaspoons vanilla extract
- ⅛ teaspoon kosher salt
- ½ cup all-purpose flour
- 3-4 ripe but firm plums, pitted and sliced
Notes
- *I prefer whole milk, but any type of milk will work, including non-dairy varieties.
- **to substitute duck eggs, as I did, use 3 big ones in place of the 4 chicken eggs.
Nutrition Information
Calories
213kcal
(11%)
Carbohydrates
36g
(12%)
Protein
7g
(14%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.01g
(1%)
Cholesterol
115mg
(38%)
Sodium
114mg
(5%)
Potassium
357mg
(8%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
279IU
(6%)
Vitamin C
5mg
(6%)
Calcium
94mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 213
% Daily Value*
| Calories | 213kcal | 11% |
| Carbohydrates | 36g | 12% |
| Protein | 7g | 14% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 115mg | 38% |
| Sodium | 114mg | 5% |
| Potassium | 357mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 279IU | 6% |
| Vitamin C | 5mg | 6% |
| Calcium | 94mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.