5 from 3 votes
Brown Sugar Sriracha Shrimp
Brown Sugar Sriracha Shrimp is a lovely, fast, flavorful appetizer or light dinner. Customize the heat, sweet, and garlic levels to your liking.
Prep Time
35 mins
Cook Time
6 mins
Total Time
41 mins
Servings:
2
servings
Calories:
225 kcal
Course:
Dinner
Cuisine:
Asian
Ingredients
- 2 tablespoons brown sugar
- 1 1/2 tablespoons Sriracha sauce
- 1 tablespoon olive oil
- salt to taste
- black pepper to taste
- 1 clove garlic finely minced
- 1/2 pound Shrimp with tails left on, peeled and deveined
- 1 tablespoon chives chopped
Instructions
- In a small bowl, stir brown sugar, sriracha, oil, salt, pepper and garlic together.
- Toss with shrimp to marinate 30 minutes.
- Skewer onto kebob sticks and grill about 3 minutes per side or until completely opaque.
- Remove from grill and sprinkle with chopped chives. Serve immediately.
Cup of Yum
Nutrition Information
Calories
225kcal
(11%)
Carbohydrates
12g
(4%)
Protein
23g
(46%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Cholesterol
286mg
(95%)
Sodium
1143mg
(48%)
Potassium
91mg
(2%)
Sugar
12g
(24%)
Vitamin A
65IU
(1%)
Vitamin C
13mg
(14%)
Calcium
174mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2 servings
Amount Per Serving
Calories 225
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 12g | 4% |
| Protein | 23g | 46% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 286mg | 95% |
| Sodium | 1143mg | 48% |
| Potassium | 91mg | 2% |
| Sugar | 12g | 24% |
| Vitamin A | 65IU | 1% |
| Vitamin C | 13mg | 14% |
| Calcium | 174mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.