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Brown Sugar Sriracha Shrimp

Brown Sugar Sriracha Shrimp is a lovely, fast, flavorful appetizer or light dinner. Customize the heat, sweet, and garlic levels to your liking.

Prep Time
35 mins
Cook Time
35 mins
Total Time
41 mins
Servings: 2 servings
Calories: 225 kcal
Course: Dinner
Cuisine: Asian

Ingredients

  • 2 tablespoons brown sugar
  • 1 1/2 tablespoons Sriracha sauce
  • 1 tablespoon olive oil
  • salt & pepper to taste
  • 1 clove garlic finely minced
  • 1/2 pound peeled and deveined shrimp with tails left on
  • 1 tablespoon chopped chives

Instructions

    Cup of Yum
  1. In a small bowl, stir brown sugar, sriracha, oil, salt, pepper and garlic together.
  2. Toss with shrimp to marinate 30 minutes.
  3. Skewer onto kebob sticks and grill about 3 minutes per side or until completely opaque.
  4. Remove from grill and sprinkle with chopped chives. Serve immediately.

Nutrition Information

Calories 225kcal (11%) Carbohydrates 12g (4%) Protein 23g (46%) Fat 9g (14%) Saturated Fat 1g (5%) Cholesterol 286mg (95%) Sodium 1143mg (48%) Potassium 91mg (3%) Sugar 12g (24%) Vitamin A 65IU (1%) Vitamin C 13mg (14%) Calcium 174mg (17%) Iron 2mg (11%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 225

% Daily Value*

Calories 225kcal 11%
Carbohydrates 12g 4%
Protein 23g 46%
Fat 9g 14%
Saturated Fat 1g 5%
Cholesterol 286mg 95%
Sodium 1143mg 48%
Potassium 91mg 2%
Sugar 12g 24%
Vitamin A 65IU 1%
Vitamin C 13mg 14%
Calcium 174mg 17%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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