5.0 from 6 votes
Brown Sugar, Strawberry-Rhubarb Muffins
Balanced, flavorful, and enjoyable—this recipe has it all.
Prep Time
25 mins
Cook Time
25 mins
Total Time
55 mins
Servings: 18
Calories: 161 kcal
Course:
Breakfast , Snacks
Cuisine:
American
Ingredients
- 1 cup diced strawberries
- ½ cup diced rhubarb
- ¼ cup light brown sugar
- 1 tablespoon fresh lemon juice
muffins
- 2 cups all purpose flour
- ½ cup light brown sugar
- ¼ cup granulated sugar
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 2 large eggs, lightly beaten
- ½ cup milk
- ½ cup Greek yogurt
- ½ cup (1 stick) unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 1 lemon, zested
Instructions
- Place strawberries, rhubarb, brown sugar, and lemon juice in a mixing bowl and toss together until mixture is well coated. Set aside and allow mixture to sit together for 30 minutes, tossing around every 20 minutes.
- For muffins: Preheat oven to 350˚F. Line a muffin tin with paper liners
- Place flour, both sugars, baking powder, and salt into a large mixing bowl and whisk together. Add eggs and continue to whisk together.
- Add milk, yogurt, butter, and vanilla and whisk together. Fold in the lemon zest and strawberry-rhubarb mixture until just combined.
- Fill each muffin liner ⅔ way and bake for 28 to 30 minutes or until a toothpick comes out clean when inserted into the center of a muffin.
- Remove from oven and allow to muffins cool in the muffin tins. When warm enough to handle, transfer muffins onto a cooling rack and serve.
- Muffins hold in an airtight container and refrigerated for up to three days. (To reheat and serve: Place muffins in a warm oven (about 200˚F) for 7-10 minutes to refresh. Serve.)
Cup of Yum
Nutrition Information
Calories
161kcal
(8%)
Carbohydrates
24g
(8%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
35mg
(12%)
Sodium
184mg
(8%)
Potassium
73mg
(2%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
202IU
(4%)
Vitamin C
6mg
(7%)
Calcium
65mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 161
% Daily Value*
| Calories | 161kcal | 8% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 35mg | 12% |
| Sodium | 184mg | 8% |
| Potassium | 73mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 202IU | 4% |
| Vitamin C | 6mg | 7% |
| Calcium | 65mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.