5 from 6 votes
Brown Sugar Syrup
This homemade Brown Sugar Syrup is quick and easy to make, with just 3 common ingredients. It swirls perfectly into coffee, tea, cold drinks, and cocktails, sweetening the drinks with a deep caramel flavor. We especially like it in a Shaken Brown Sugar Oatmilk Espresso!
Prep Time
2 mins
Cook Time
5 mins
Total Time
7 mins
Servings:
1
cup
Calories:
43 kcal
Course:
Drinks
Ingredients
- 1 cup water
- 1 cup dark brown sugar or substitute light brown sugar, packed
- kosher salt big pinch, Morton brand
Instructions
- In a small saucepan over high heat, whisk together the water, brown sugar, and kosher salt. Bring to a boil and quickly whisk until the sugar dissolves.
- Remove saucepan from heat and let cool to room temperature. Transfer to a jar or container with a lid and store in the fridge for up to 4 weeks.
Cup of Yum
Nutrition Information
Serving
1
Calories
43kcal
(2%)
Carbohydrates
11g
(4%)
Sodium
9mg
(0%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 1 cup
Amount Per Serving
Calories 43
% Daily Value*
| Serving | 1 | |
| Calories | 43kcal | 2% |
| Carbohydrates | 11g | 4% |
| Sodium | 9mg | 0% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.