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Brown Sugar Toffee Cookies
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Brown Sugar Toffee Cookies

Ultra soft and chewy Brown Sugar Toffee Cookies have a hint of cinnamon, a touch of cream cheese, and tons of crunchy toffee for big flavor in every bite.

Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 28 cookies
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups all-purpose flour 254 grams
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt fine
  • 1 teaspoon cornstarch
  • 1/2 teaspoon ground cinnamon
  • 8 tablespoons unsalted butter at a cool room temperature, 113 grams
  • 2 ounces cream cheese at room temperature, 57 grams
  • 1 cup dark brown sugar packed, 200 grams
  • 1 egg at room temperature, large
  • 1 teaspoon vanilla extract
  • 1 English toffee bits 1 1/3 cups, 8 ounce or 227 grams package, such as Heath

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F. Line large baking sheets with parchment paper.
  2. In a medium bowl whisk together the flour, baking powder, baking soda, salt, cornstarch, and cinnamon.
  3. In a large bowl, use an electric mixer to beat the butter, cream cheese, and sugar on medium-high speed until smooth, about 2 minutes. Add the egg and vanilla and beat until combined. On low speed, gradually add the flour mixture and beat until combined. Stir in the toffee bits with a rubber spatula.
  4. Scoop out 2-tablespoon sized balls of dough and place on the prepared baking sheets. Flatten the dough slightly with the palm of your hand.
  5. Bake for 10 to 12 minutes, or until the cookies are set and begin to brown. Let the cookies cool on the pan for 5 minutes before removing to cooling racks to cool completely. Cookies can be stored in an airtight container at room temperature for up to 3 days.