4.5 from 39 votes
Brown Sugar Walnut Apple Pie
This brown sugar walnut apple pie in a flaky, buttery crust, with two varieties of apples, brown sugar, spices, and toasted walnuts makes the perfect easy holiday pie.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 8 servings
Calories: 423 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 flaky pie crust
- 1 cup walnuts
- 4-5 medium apples cored and very thinly sliced
- ¼ cup flour
- ⅔ cup brown sugar
- 1 ½ teaspoons cinnamon
- ¼ teaspoon ground nutmeg
- pinch ground cloves (optional)
- ¼ teaspoon salt
Instructions
- Preheat oven to 400 degrees. Press your piecrust into a 10-inch pie pan if it isn't already in one. Bake for 5-8 minutes, set aside.
- Place walnuts in a large skillet and stir over medium-high heat 3-4 minutes until nicely toasted (careful not to burn them though). Set aside.
- In a large bowl toss sliced apples with flour to coat. Whisk together brown sugar, cinnamon, nutmeg, cloves, and salt. Stir in walnuts.
- Layer half of the apples in the pie crust. Sprinkle half of the brown sugar mixture over the apples. Top with remaining apples, then with remaining brown sugar mixture.
- Bake for 20-25 minutes until apples are tender and very easily pierced with a fork. Serve warm as-is, or with vanilla ice cream.
Cup of Yum
Notes
- Serve with vanilla ice cream and drizzle of caramel sauce.
Nutrition Information
Calories
423kcal
(21%)
Carbohydrates
48g
(16%)
Protein
6g
(12%)
Fat
25g
(38%)
Saturated Fat
4g
(20%)
Sodium
166mg
(7%)
Potassium
279mg
(8%)
Fiber
5g
(20%)
Sugar
28g
(56%)
Vitamin A
56IU
(1%)
Vitamin C
5mg
(6%)
Calcium
58mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 423
% Daily Value*
| Calories | 423kcal | 21% |
| Carbohydrates | 48g | 16% |
| Protein | 6g | 12% |
| Fat | 25g | 38% |
| Saturated Fat | 4g | 20% |
| Sodium | 166mg | 7% |
| Potassium | 279mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 28g | 56% |
| Vitamin A | 56IU | 1% |
| Vitamin C | 5mg | 6% |
| Calcium | 58mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.