4.0 from 3 votes
Browned Butter Oatmeal Cookie Cups
I loaded these cookie cups up with chocolate chips, but peanut butter chips would be great, too! I baked these for 12 minutes exactly which left them slightly gooey in the center. Bake an extra minute if you'd like them more firm.
Prep Time
15 mins
Cook Time
15 mins
Total Time
27 mins
Servings: 12 cookie
Calories: 339 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup butter
- 1 cup brown sugar
- 1 tablespoon heavy cream milk works too!
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups quick cooking oats
- 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 1/2 cups chocolate chips I used milk, but any kind will work
Instructions
- Preheat oven to 350 degrees. Grease a 12 cup muffin pan.
- In a small saucepan set over low heat, melt the butter. Continue cooking butter over low heat, whisking often, until the butter has turned a deep golden brown. Remove from the heat.
- In the bowl of a stand mixer fitted with the paddle attachment, beat together the melted butter and brown sugar. Beat in the cream, egg, and vanilla until well combined.
- In a small bowl, combine the oats, flour, baking soda, salt, and cinnamon.
- Slowly beat the dry ingredients into the wet until well combined.
- Stir in the chocolate chips.
- Scoop the dough out into the muffin tins. Fill each muffin tin nearly to the top.
- Bake for 12 minutes. Let cool for 15 minutes in the muffin tin before running a knife around the edges of the cookie cups and removing from the muffin tin.
- Store in an airtight container.
Cup of Yum
Nutrition Information
Calories
339kcal
(17%)
Carbohydrates
48g
(16%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
40mg
(13%)
Sodium
237mg
(10%)
Potassium
86mg
(2%)
Fiber
2g
(8%)
Sugar
32g
(64%)
Vitamin A
330IU
(7%)
Vitamin C
0.2mg
(0%)
Calcium
53mg
(5%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 12cookie
Amount Per Serving
Calories 339
% Daily Value*
| Calories | 339kcal | 17% |
| Carbohydrates | 48g | 16% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 40mg | 13% |
| Sodium | 237mg | 10% |
| Potassium | 86mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 32g | 64% |
| Vitamin A | 330IU | 7% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 53mg | 5% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.