0 from 12 votes
Brownie Batter Dip
Brownie batter dip is an easy, 5-ingredient dessert dip. This quick, no bake recipe is perfect for anyone who can’t resist licking brownie batter off the spatula!
Prep Time
5 mins
Cook Time
5 mins
Total Time
7 mins
Servings: 12 servings
Calories: 334 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 20 ounce package of brownie mix I used Ghirardelli
- 8 ounce block of cream cheese softened
- 2 teaspoons vanilla extract
- 8 ounce Tub Cool Whip thawed
- ⅓ cup mini chocolate chips plus extra for sprinkling
Instructions
- In a large microwave safe mixing bowl add the brownie mix and microwave for 2 minutes stopping at 30 second intervals to mix thoroughly. Set aside to cool.
- In the bowl of a stand mixer fitted with a paddle attachment, beat the cream cheese with the vanilla extract until smooth and creamy, about 3 minutes. Scrape the bowl with a rubber spatula.
- Add in the cool whip and mix until just combined, scraping the bowl once to make sure it is all evenly combined.
- Add in the brownie mix, and fold in until well blended.
- Fold in the chocolate chips and remove to a serving container.
- Chill for 2 hours before serving.
- Sprinkle with additional chocolate chips just before serving, if desired.
Cup of Yum
Notes
- Brownie mix: I like to use Ghirardelli brownie mix, but feel free to use your favorite brownie mix.
- Cream cheese: Regular cream cheese or reduced-fat cream cheese. I don't recommend using fat-free cream cheese as it doesn't mix well.
- Cool Whip: Tru Whip also works well. Or you can use 1 and 1/2 cups heavy whipping cream and beat it to form soft peaks. If you use heavy cream, the dip won't be as sweet.
- Espresso powder: If you want dip with more depth, add 1 teaspoon instant espresso powder with the vanilla.
- Nutrition values are estimates. A serving is approximately 1/4 cup.
Nutrition Information
Serving
1serving
Calories
334kcal
(17%)
Carbohydrates
45g
(15%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.004g
Cholesterol
22mg
(7%)
Sodium
211mg
(9%)
Potassium
75mg
(2%)
Fiber
0.5g
(2%)
Sugar
29g
(58%)
Vitamin A
289IU
(6%)
Calcium
42mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 334
% Daily Value*
| Serving | 1serving | |
| Calories | 334kcal | 17% |
| Carbohydrates | 45g | 15% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 22mg | 7% |
| Sodium | 211mg | 9% |
| Potassium | 75mg | 2% |
| Fiber | 0.5g | 2% |
| Sugar | 29g | 58% |
| Vitamin A | 289IU | 6% |
| Calcium | 42mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.