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Brownie Batter Overnight Oats

Breakfast that tastes like brownie batter! Chocolate overnight oats topped with walnuts, chocolate chips and a peanut butter drizzle. They look and taste so decadent you won’t even realize you’re eating healthy.

Prep Time
5 mins
Soak Time
8 hrs
Total Time
8 hrs 5 mins
Servings: 2
Calories: 435 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 cup old fashioned rolled oats
  • 2 scoops (50 grams) protein powder vanilla or chocolate
  • 2 cups unsweetened vanilla almond milk
  • 2 Tablespoons cocoa powder
  • 1 Tablespoon maple syrup
  • 1 teaspoon vanilla
  • pinch of sea salt
  • 2 Tablespoons chocolate chips I use Lily's dark chocolate chips
  • 2 Tablespoons chopped walnuts
  • 1 Tablespoon peanut butter optional

Instructions

    Cup of Yum
  1. Add oats, protein powder, almond milk, cocoa powder, maple syrup, vanilla and sea salt into a bowl or jar. Stir well to combine, until all the protein powder has dissolved. Seal container with a lid and place in the fridge overnight.
  2. Take the container out of the fridge the next morning and stir the mixture. You'll notice that the oats soak up a lot of the liquid so you may want to add a little more almond milk before serving.
  3. Portion overnight oats into two containers, top each with chocolate chips, chopped walnuts and peanut butter, if using. Enjoy.

Notes

  • If you want to keep this recipe gluten-free and vegan, be sure to get gluten-free oats, vegan protein powder and vegan chocolate chips.

Nutrition Information

Serving 1serving Calories 435kcal (22%) Carbohydrates 47g (16%) Protein 30g (60%) Fat 17g (26%) Fiber 10g (40%) Sugar 11g (22%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 435

% Daily Value*

Serving 1serving
Calories 435kcal 22%
Carbohydrates 47g 16%
Protein 30g 60%
Fat 17g 26%
Fiber 10g 40%
Sugar 11g 22%

* Percent Daily Values are based on a 2,000 calorie diet.