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Brownie Batter Swirl Smoothie
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Brownie Batter Swirl Smoothie

A recipe for a Brownie Batter Swirl Smoothie! This smoothie combines an almond banana base with a creamy, fudgy brownie-like swirl.

Prep Time
10 mins
Total Time
10 mins
Servings: 1 Serving
Course: Drinks
Cuisine: International

Ingredients

Brownie Batter Swirl:
  • 1 tablespoon semi-sweet chocolate chip 12 grams
  • 1 Medjool date pits removed and finely chopped
  • 1/2 tablespoon cocoa powder unsweetened; 2 grams
  • 1 tablespoon tahini 15 milliliters
  • Pinch salt sea salt
  • 1/4 teaspoon vanilla extract
  • 1/2-2 tablespoon almond milk 7-30 milliliters
Smoothie:
  • 1/2 cup almond milk 120 milliliters
  • 1 banana large
  • 1 packet stevia or 1 teaspoon honey or maple syrup
  • Pinch salt sea salt
  • 3/4 teaspoon vanilla extract
  • 1/4 teaspoon vanilla bean paste
  • 1 teaspoon chocolate sprinkles for topping

Instructions

To make the brownie batter:
    Cup of Yum
  1. In a small microwave-safe, bowl, heat the chocolate chips in the microwave in 15 second increments, stirring in-between, until melted and smooth.
  2. Mash in the date using a fork.
  3. Whisk in the cocoa powder, tahini, sea salt, and vanilla extract.
  4. Slowly whisk in the almond milk to create a batter-like consistency.
To make the smoothie:
  1. In a blender, add the almond milk, banana, stevia, salt, vanilla extract, and vanilla bean paste.
  2. Blend until smooth.
  3. Pour the smoothie into a serving glass and swirl in the brownie batter.
  4. Serve immediately topped with sprinkles.