5.0 from 63 votes
Brownie Bottom Cheesecake
Rich, chewy brownies and sweet, creamy cheesecake come together to create this homemade Brownie Bottom Cheesecake. It's so easy to make and decadently delicious - you'll absolutely love this recipe!
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 12
Calories: 198 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 brownie box mix batter prepared according to package directions
- 16 ounces cream cheese softened (I used 2 8-ounce packages)
- 2 eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup hot fudge sauce
Instructions
- Preheat oven to 350F.
- Grease a 9 or 10-inch springform pan with non-stick cooking spray. Pour the brownie batter evenly into the pan; set aside.
- In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy. Add the sugar, eggs, and vanilla extract and mix well.
- Scoop the cream cheese mixture over top of the brownie batter and gently spread out to cover the brownie batter.
- Bake the cheesecake at 350F for 30 minutes, then reduce the heat to 325F and bake for an additional 15 minutes. Remove from the oven and cool to room temperature in the pan before removing the springform pan.
- Scoop the hot fudge sauce into a piping bag (or a zip top bag with the corner cut off) and pipe onto the top of the cheesecake. Cut and serve.
Cup of Yum
Nutrition Information
Calories
198kcal
(10%)
Carbohydrates
15g
(5%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.003g
Cholesterol
66mg
(22%)
Sodium
151mg
(6%)
Potassium
79mg
(2%)
Fiber
0.2g
(1%)
Sugar
12g
(24%)
Vitamin A
547IU
(11%)
Vitamin C
0.01mg
(0%)
Calcium
44mg
(4%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 198
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 15g | 5% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 66mg | 22% |
| Sodium | 151mg | 6% |
| Potassium | 79mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 12g | 24% |
| Vitamin A | 547IU | 11% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 44mg | 4% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.