4.6 from 81 votes
Brownie Brittle
This Homemade Brownie Brittle Recipe is simple to make and a great version of the store-bought favorite. Easily customizable!
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 12
Calories: 343 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ¼ cup light brown sugar
- 1 cup sugar
- 4 ounces semi sweet chocolate *
- ¼ cup whole milk
- 2 eggs
- ½ cup vegetable oil
- 1 ½ teaspoon vanilla extract
- ¾ cup flour
- ⅓ cup unsweetened cocoa powder
- ¼ teaspoon baking powder
- ¼ teaspoon fine sea salt
- ½ cup chocolate chips
- ½ cup nuts , optional
Instructions
- Preheat your oven to 350 degrees and line a large 11x17 inch cookie sheet with parchment paper.
- Add sugars, semi sweet chocolate, and milk to a large microwavable bowl. Microwave for 1-2 minutes until chocolate is melted and smooth. Stir to combine and set aside to cool.
- In a separate large prep bowl add flour, unsweetened cocoa powder, baking powder and salt and whisk or sift. Set aside.
- Once cooled, add eggs, oil, and vanilla extract to the melted sugar and chocolate. Stir until well combined.
- Fold the dry ingredients into the wet ingredients and stir until just combined and no flour remains visible.
- Pour the brownie batter onto the cookie sheet and smooth into an even, thin layer. Top with chocolate chips and nuts if using.
- Bake on the center rack for 30-40 minutes or until the top is firm. Rotate the pan halfway through.
- Once baked, remove from over and let cool. Once cooled, break or cut the brownie brittle apart and enjoy.
- If you tried this recipe, come back and let us know how it was in the comments or ratings.
Cup of Yum
Nutrition Information
Calories
343kcal
(17%)
Carbohydrates
39g
(13%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Cholesterol
29mg
(10%)
Sodium
66mg
(3%)
Potassium
208mg
(6%)
Fiber
3g
(12%)
Sugar
28g
(56%)
Vitamin A
53IU
(1%)
Calcium
36mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 343
% Daily Value*
| Calories | 343kcal | 17% |
| Carbohydrates | 39g | 13% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 29mg | 10% |
| Sodium | 66mg | 3% |
| Potassium | 208mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 28g | 56% |
| Vitamin A | 53IU | 1% |
| Calcium | 36mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.