0 from 15 votes
Brownie Cookies Recipe
Soft, chewy, and chocolatey brownie cookies are the definition of delectable! Chocolate lovers unite, these chocolate cookies are for you.
Prep Time
15 mins
Cook Time
15 mins
Total Time
27 mins
Servings: 12 cookies
Calories: 301 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup unsalted butter (1 stick)
- 7 ounces finely chopped dark chocolate
- ¾ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 cup all-purpose flour
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon coarse sea salt
Instructions
- Line a baking sheet with parchment paper. Set aside. Preheat oven to 350°F.
- Place the butter and finely chopped chocolate in a heat-proof bowl and melt the mixture in a double boiler or in a microwave. Set aside.
- In the bowl of a stand mixer fitted with the whisk attachment, whisk the sugars and egg for exactly 5 minutes. The mixture should be pale and fluffy.
- Add the melted chocolate/butter mixture to the bowl and give it another whisk.
- Sift in the remaining ingredients into the bowl next and whisk it until all the dry ingredients are mixed evenly and an even batter forms.
- Use a cookie portion scoop to scoop the batter evenly onto the prepared baking tray with a good amount of space left between each scoop.
- Bake the cookies for 12 minutes. Let cool completely before serving.
Cup of Yum
Notes
- Storage: Store brownie cookies in an airtight container at room temperature for up to 3 days, in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
Nutrition Information
Serving
1cookie
Calories
301kcal
(15%)
Carbohydrates
38g
(13%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
48mg
(16%)
Sodium
102mg
(4%)
Potassium
173mg
(5%)
Fiber
3g
(12%)
Sugar
25g
(50%)
Vitamin A
282IU
(6%)
Calcium
49mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 301
% Daily Value*
| Serving | 1cookie | |
| Calories | 301kcal | 15% |
| Carbohydrates | 38g | 13% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 48mg | 16% |
| Sodium | 102mg | 4% |
| Potassium | 173mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 25g | 50% |
| Vitamin A | 282IU | 6% |
| Calcium | 49mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.