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Brownie Cupcakes
Brownie Cupcakes are chocolatey, fudgy cupcake recipe that tastes just like a brownie and topped with a rich chocolate buttercream frosting!
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
12
Servings
Calories:
325 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup semisweet chocolate chips
- 3/4 cup butter cubed, unsalted
- 3/4 cup sugar
- 3 large egg
- 1 teaspoon vanilla extract
- 1 cup flour
- 1/2 cup pecans optional, chopped
Instructions
- Preheat the oven to 325 degrees and line a 12 cup muffin tin with muffin liners.
- Add chocolate and butter to a microwave-safe bowl and microwave on 50% power in 30-second increments until smooth and creamy when stirred.
- Let cool for 5 minutes.
- To your stand mixer add the butter and sugar and whip until well combined, about 1 minute.
- Add in eggs and vanilla extract until well combined.
- On the lowest speed setting add in the flour until just combined.
- Stir in the pecans.
- Scoop batter (using ice cream scoop) into muffin liners.
- Bake for 20-22 minutes.
Cup of Yum
Nutrition Information
Calories
325kcal
(16%)
Carbohydrates
29g
(10%)
Protein
4g
(8%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Trans Fat
1g
(50%)
Cholesterol
78mg
(26%)
Sodium
21mg
(1%)
Potassium
136mg
(3%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
432IU
(9%)
Vitamin C
1mg
(1%)
Calcium
25mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 325
% Daily Value*
| Calories | 325kcal | 16% |
| Carbohydrates | 29g | 10% |
| Protein | 4g | 8% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 78mg | 26% |
| Sodium | 21mg | 1% |
| Potassium | 136mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 432IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 25mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.