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Brownie Fruit Pizza

Beautiful, fun & delicious. This Brownie Fruit Pizza is the whole package! No one can resist the combo of rich chocolate and summer fruits!

Prep Time
15 mins
Cook Time
15 mins
Additional Time
2 hrs
Servings: 8 slices
Calories: 615 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 box brownie mix plus ingredients to prepare
  • 8 ounces cream cheese softened
  • 1 cup heavy cream
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract
  • ½ cup raspberries
  • ½ cup blueberries
  • ½ cup strawberries sliced

Instructions

    Cup of Yum
  1. Preheat your oven to 350 degrees F. Grease a rimmed 12-inch or 14-inch round pizza pan (with no holes!) with non-stick cooking spray and set aside.
  2. Prepare the brownie mix according to box directions for a "fudge" consistency. (if the option is listed)
  3. Transfer the batter to the prepared pan and use a rubber spatula to spread the batter out in an even layer.
  4. Bake for 15 minutes. The brownies should have the typically flaky film over the top and the edges should be firm.
  5. Remove from the oven and let the brownie cool in the pan for at least 2 hours on a wire rack.
  6. Prepare the topping by beating the cream cheese until smooth in a large mixing bowl. Then slowly add the heavy cream while mixing on medium-low speed. Add the vanilla and powdered sugar and beat for 1 to 2 minutes on medium-high speed until everything is thick and fluffy.
  7. Spread the cream cheese mixture over the top of the brownie. Top with fresh fruit and cut into 8 slices. (Refrigerate until ready to serve.)

Notes

  • Store any leftovers covered with plastic wrap in the fridge.
  • This recipe has been tested with Betty Crocker and Duncan Hines Brownie Mixes. BC doesn’t contain any leavening agents, but DH does and both brands worked fine. The BC was a firmer brownie overall and didn’t really rise. The DH rose slightly and was a fluffier fudge consistency (this is what’s pictured in the photos). 
  • not
  • Regular whipped cream (without any cream cheese) or thawed Cool Whip whipped topping may be used instead if you prefer.
  • Store any leftovers covered with plastic wrap in the fridge.
  • This recipe has been tested with Betty Crocker and Duncan Hines Brownie Mixes. BC doesn’t contain any leavening agents, but DH does and both brands worked fine. The BC was a firmer brownie overall and didn’t really rise. The DH rose slightly and was a fluffier fudge consistency (this is what’s pictured in the photos). 
  • This recipe uses a regular (18oz) box of brownie mix, not a family-size box.
  • Regular whipped cream (without any cream cheese) or thawed Cool Whip whipped topping may be used instead if you prefer.
  • You can substitute any fruit you like on top of this brownie pizza. Berries and cherry both go great with chocolate and are highly recommended.

Nutrition Information

Serving 1slice Calories 615kcal (31%) Carbohydrates 64g (21%) Protein 5g (10%) Fat 38g (58%) Saturated Fat 16g (80%) Polyunsaturated Fat 9g Monounsaturated Fat 9g Trans Fat 1g Cholesterol 103mg (34%) Sodium 313mg (13%) Potassium 114mg (3%) Fiber 2g (8%) Sugar 45g (90%) Vitamin A 886IU (18%) Vitamin C 8mg (9%) Calcium 57mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 8slices

Amount Per Serving

Calories 615

% Daily Value*

Serving 1slice
Calories 615kcal 31%
Carbohydrates 64g 21%
Protein 5g 10%
Fat 38g 58%
Saturated Fat 16g 80%
Polyunsaturated Fat 9g 53%
Monounsaturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 103mg 34%
Sodium 313mg 13%
Potassium 114mg 2%
Fiber 2g 8%
Sugar 45g 90%
Vitamin A 886IU 18%
Vitamin C 8mg 9%
Calcium 57mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.