5 from 6 votes
Brownie Fruit Pizza
Beautiful, fun & delicious. This Brownie Fruit Pizza is the whole package! No one can resist the combo of rich chocolate and summer fruits!
Prep Time
15 mins
Cook Time
15 mins
Additional Time
2 hrs
Servings:
8
slices
Calories:
615 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 box brownie mix plus ingredients to prepare
- 8 ounces cream cheese softened
- 1 cup heavy cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup raspberry
- ½ cup blueberries
- ½ cup strawberries sliced
Instructions
- Preheat your oven to 350 degrees F. Grease a rimmed 12-inch or 14-inch round pizza pan (with no holes!) with non-stick cooking spray and set aside.
- Prepare the brownie mix according to box directions for a "fudge" consistency. (if the option is listed)
- Transfer the batter to the prepared pan and use a rubber spatula to spread the batter out in an even layer.
- Bake for 15 minutes. The brownies should have the typically flaky film over the top and the edges should be firm.
- Remove from the oven and let the brownie cool in the pan for at least 2 hours on a wire rack.
- Prepare the topping by beating the cream cheese until smooth in a large mixing bowl. Then slowly add the heavy cream while mixing on medium-low speed. Add the vanilla and powdered sugar and beat for 1 to 2 minutes on medium-high speed until everything is thick and fluffy.
- Spread the cream cheese mixture over the top of the brownie. Top with fresh fruit and cut into 8 slices. (Refrigerate until ready to serve.)
Cup of Yum
Notes
- Store any leftovers covered with plastic wrap in the fridge.
- This recipe has been tested with Betty Crocker and Duncan Hines Brownie Mixes. BC doesn’t contain any leavening agents, but DH does and both brands worked fine. The BC was a firmer brownie overall and didn’t really rise. The DH rose slightly and was a fluffier fudge consistency (this is what’s pictured in the photos).
- not
- Regular whipped cream (without any cream cheese) or thawed Cool Whip whipped topping may be used instead if you prefer.
- Store any leftovers covered with plastic wrap in the fridge.
- This recipe has been tested with Betty Crocker and Duncan Hines Brownie Mixes. BC doesn’t contain any leavening agents, but DH does and both brands worked fine. The BC was a firmer brownie overall and didn’t really rise. The DH rose slightly and was a fluffier fudge consistency (this is what’s pictured in the photos).
- This recipe uses a regular (18oz) box of brownie mix, not a family-size box.
- Regular whipped cream (without any cream cheese) or thawed Cool Whip whipped topping may be used instead if you prefer.
- You can substitute any fruit you like on top of this brownie pizza. Berries and cherry both go great with chocolate and are highly recommended.
Nutrition Information
Serving
1slice
Calories
615kcal
(31%)
Carbohydrates
64g
(21%)
Protein
5g
(10%)
Fat
38g
(58%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
9g
(53%)
Monounsaturated Fat
9g
(45%)
Trans Fat
1g
(50%)
Cholesterol
103mg
(34%)
Sodium
313mg
(13%)
Potassium
114mg
(2%)
Fiber
2g
(8%)
Sugar
45g
(90%)
Vitamin A
886IU
(18%)
Vitamin C
8mg
(9%)
Calcium
57mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 slices
Amount Per Serving
Calories 615
% Daily Value*
| Serving | 1slice | |
| Calories | 615kcal | 31% |
| Carbohydrates | 64g | 21% |
| Protein | 5g | 10% |
| Fat | 38g | 58% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 103mg | 34% |
| Sodium | 313mg | 13% |
| Potassium | 114mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 45g | 90% |
| Vitamin A | 886IU | 18% |
| Vitamin C | 8mg | 9% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.