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Brownie Mix Cookies with Cream Cheese Frosting
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Brownie Mix Cookies with Cream Cheese Frosting

Brownie Cookies are a delicious way to enjoy both a cookie and brownie at once. Slathered with homemade cream cheese frosting, these are made to be shared!

Prep Time
1 hr 10 mins
Cook Time
10 mins
Servings: 24
Calories: 178 kcal
Course: Dessert, Snacks, Baked Goods, Others
Cuisine: American, Canadian

Ingredients

Brownie Mix Cookies
  • 1 box (18.3 ounces) fudge brownie mix (I used the Betty Crocker brand)
  • 1 cup all-purpose flour
  • 2 large egg beaten
  • 1/2 cup butter melted
  • 2 Tablespoons water
Cream Cheese Frosting
  • 5 ounces cream cheese softened
  • 3 Tablespoons butter softened
  • 1 teaspoon vanilla extract
  • 2 ¼ cups powdered sugar

Instructions

    Cup of Yum
  1. For cookies: Whisk together the brownie mix and flour in a large bowl. Stir in the eggs until combined, then butter and water. Batter will be thick. Cover and refrigerate for one hour.
  2. Preheat the oven to 350 degrees F. Scoop tablespoonfuls of dough onto lightly greased cookie sheets, spacing at least 2 inches apart. Bake for 10 to 12 minutes. Remove from the oven and let cool on the cookie sheets. Cool completely before frosting.
  3. For frosting: Cream the cream cheese and butter together, with a hand mixer, on medium speed. Add in vanilla extract and powdered sugar. Beat until soft and creamy. Spread frosting on cooled cookies.

Nutrition Information

Serving 1 cookie Calories 178kcal (9%) Carbohydrates 23g (8%) Protein 2g (4%) Fat 8g (12%)

Nutrition Facts

Serving: 24 Serving

Amount Per Serving

Calories 178

% Daily Value*

Serving 1 cookie
Calories 178kcal 9%
Carbohydrates 23g 8%
Protein 2g 4%
Fat 8g 12%

* Percent Daily Values are based on a 2,000 calorie diet.