0 from 36 votes
Brownie Pizza
This brownie pizza is a chocolate crust topped with cream cheese frosting and plenty of fresh berries. A unique dessert pizza that's perfect for entertaining!
Prep Time
20 mins
Cook Time
20 mins
Additional Time
30 mins
Total Time
50 mins
Servings: 10 servings
Calories: 395 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the brownie
- cooking spray
- 4 tablespoons unsalted butter cut into small cubes
- 4 ounces semi sweet chocolate coarsely chopped
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/4 cup + 2 tablespoons all purpose flour
- 1/4 teaspoon salt
For the cream cheese frosting
- 4 ounces cream cheese softened
- 4 tablespoons unsalted butter softened
- 1/4 teaspoon salt
- 2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1 teaspoon milk
For the pizza topping
- 2 1/2 cups Fruit such as raspberries, blueberries and sliced kiwi
- mint springs for garnish optional
Instructions
- Preheat the oven to 350 degrees. Grease a 9 inch round pan and line the bottom with parchment paper. Set aside.
- Place the butter and chocolate into a large bowl. Melt in microwave - heat for 30 second intervals and stir between each interval until butter and chocolate are melted and thoroughly combined.
- Add the sugar and stir to combine.
- Let the chocolate mixture cool for 5 minutes. then whisk in the eggs one at a time, whisking until smooth after each addition.
- Whisk in vanilla. Gently fold in flour and salt.
- Pour the batter into the pan and bake for 25-30 minutes, or until a toothpick comes out clean. Let cool for 5 minutes and then run a thin knife along the side of the pan to loosen the brownie.
- Let the brownie cool for another 10-15 minutes at room temperature and then chill the brownie, still in its pan for another 30 minutes. Remove from fridge and invert the pan onto your serving plate.
- To make the frosting, place the butter and cream cheese in a bowl; beat with a mixer for 3 minutes or until thoroughly combined. Add the sugar, vanilla, salt and milk and beat for an additional 3-5 minutes on high until frosting is light and fluffy.
- Spread the frosting evenly over the brownie base and top with fresh fruit and mint sprigs if desired.
- Cut into wedges and serve, or cover loosely chill for up to 2 hours before serving.
Cup of Yum
Notes
- Make Ahead: The brownie base and cream cheese frosting can both be made up to two days in advance. Store separately and assemble with berries right before serving.
- Freeze It: The brownie base can be frozen, tightly wrapped, for up to a month.
Nutrition Information
Calories
395kcal
(20%)
Carbohydrates
54g
(18%)
Protein
3g
(6%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Cholesterol
70mg
(23%)
Sodium
173mg
(7%)
Potassium
117mg
(3%)
Fiber
2g
(8%)
Sugar
48g
(96%)
Vitamin A
505IU
(10%)
Vitamin C
1mg
(1%)
Calcium
32mg
(3%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 395
% Daily Value*
| Calories | 395kcal | 20% |
| Carbohydrates | 54g | 18% |
| Protein | 3g | 6% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 70mg | 23% |
| Sodium | 173mg | 7% |
| Potassium | 117mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 48g | 96% |
| Vitamin A | 505IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 32mg | 3% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.