
0 from 9 votes
Brownie Strawberry Shortcake
Looking for an easy dessert that's perfect for a crowd? Try Brownie Strawberry Shortcake! Layers of fudgy chocolate brownie with a creamy center, topped with berries.
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 5 mins
Servings: 12
Calories: 294 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 18 oz to 20 oz. brownie mix + ingredients to prepare
- 16 oz sour cream divided
- 1 cup thawed COOL WHIP Whipped Topping
- 1 Tbsp. powdered sugar
- 1 tsp. vanilla
- 1 ½ pints strawberries and blueberries
Instructions
- Preheat oven to 350 degrees and grease and flour 9-inch round pan.
- Prepare brownie mix as directed on package and stir in 1/2 cup sour cream. Pour into greased pan.
- Bake 45 min. or until toothpick inserted in center comes out with fudgy crumbs. Do not over bake. Cool 10 min. Remove from pan and cool completely on a wire rack.
- Mix remaining sour cream, Cool Whip, sugar and vanilla until blended. Cut brownie horizontally in half. Place bottom layer on plate and frost with half the sour cream mixture. Place the next layer and top with remaining sour cream mixture and fruit. Enjoy!
Cup of Yum
Notes
- If you can't find Cool Whip at the store, you can make your own homemade cool whip. This recipe makes the came amount as 1 tub (about 3 cups).
Nutrition Information
Calories
294kcal
(15%)
Carbohydrates
41g
(14%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Cholesterol
20mg
(7%)
Sodium
159mg
(7%)
Potassium
150mg
(4%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
255IU
(5%)
Vitamin C
35.1mg
(39%)
Calcium
58mg
(6%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 294
% Daily Value*
Calories | 294kcal | 15% |
Carbohydrates | 41g | 14% |
Protein | 3g | 6% |
Fat | 13g | 20% |
Saturated Fat | 5g | 25% |
Cholesterol | 20mg | 7% |
Sodium | 159mg | 7% |
Potassium | 150mg | 3% |
Fiber | 1g | 4% |
Sugar | 27g | 54% |
Vitamin A | 255IU | 5% |
Vitamin C | 35.1mg | 39% |
Calcium | 58mg | 6% |
Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.