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Brownies with Walnuts
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Brownies with Walnuts

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
10 mins
Cook Time
22 mins
Total Time
32 mins
Servings: 4
Course: Dessert, Cake, Others

Ingredients

  • 8 ounces unsweetened chocolate chunks or chocolate chips
  • 1 cup walnuts chopped
  • 1 1/4 cups granulated sugar
  • 2 teaspoons vanilla extract
  • 1 1/3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup butter
  • 2 tablespoons coffee
  • 2 pieces egg raw

Instructions

    Cup of Yum
  1. Melt the chocolate chunks by placing the bowl over a saucepan with boiling water.
  2. Whisk the eggs then gradually add the granulated sugar. Mix thoroughly.
  3. Whisk-in the softened butter then continue mixing.
  4. Add the melted chocolate then mix again.
  5. Put-in the baking powder and salt then mix until fully distributed.
  6. Gradually add the flour while mixing.
  7. Pour-in the vanilla extract and coffee then mix until every ingredient is well incorporated.
  8. Fold-in the chopped walnuts. Preheat oven to 350 degrees Fahrenheit.
  9. Pour the chocolate mixture on a 9 x 13 greased baking pan then bake for 19 to 22 minutes or until it passes the toothpick test.
  10. Remove from the oven and allow the temperature to cool down.
  11. Slice and transfer to a serving plate.
  12. Serve. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.