0 from 21 votes
Brunede Kartofler (Danish Caramelized Potatoes)
Buttery potatoes browned in caramelized sugar, Brunede Kartofler are a popular and traditional Danish side dish enjoyed especially at Christmastime.
Prep Time
20 mins
Cook Time
20 mins
Additional Time
8 hrs
Total Time
8 hrs 35 mins
Servings: 4
Calories: 257 kcal
Course:
Side Dish
Cuisine:
Danish
Ingredients
- 2 pounds firm, waxy potatoes , choose small ones that are uniform in size
- 1/4 cup granulated sugar
- 2 tablespoons butter
Instructions
- Boil the potatoes in salted water with their skins on until done, being careful not to over-cook. Once cool enough to handle but still warm (it makes peeling easier), remove the skins (this takes time and patience). Put the potatoes in the fridge to thoroughly chill for several hours. Ideally they should be chilled overnight.
- Place the sugar in a heavy cast iron skillet over medium heat and allow it to melt, stirring as infrequently as possible to prevent burning. The sugar will melt and begin to brown. Let it come to a rich golden brown color. Add the butter and stir while allowing it to melt. Once the butter is melted and incorporated into the sugar, add the cold potatoes. Stir to thoroughly coat all of them. Don't worry if the sugar starts to crystalize, it will melt again. Let the potatoes cook, stirring only occasionally to re-coat them in the sugar glaze, until they're lightly browned. (How much you brown them is a matter of personal preference, but I like to have some of those glorious browned crusted bits on the potatoes.)
Cup of Yum
Nutrition Information
Calories
257kcal
(13%)
Carbohydrates
49g
(16%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
15mg
(5%)
Sodium
91mg
(4%)
Potassium
1034mg
(30%)
Fiber
4g
(16%)
Sugar
15g
(30%)
Vitamin A
191IU
(4%)
Vitamin C
20mg
(22%)
Calcium
24mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 257
% Daily Value*
| Calories | 257kcal | 13% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 15mg | 5% |
| Sodium | 91mg | 4% |
| Potassium | 1034mg | 22% |
| Fiber | 4g | 16% |
| Sugar | 15g | 30% |
| Vitamin A | 191IU | 4% |
| Vitamin C | 20mg | 22% |
| Calcium | 24mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.