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Bruschetta Baked Brie

This Bruschetta Baked Brie recipe combines two of the most delicious appetizers, tomato basil bruschetta and baked brie bread bowls, into the most scrumptious starter, that's also so easy to make!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8 people
Calories: 277 kcal
Course: Appetizer
Cuisine: Italian

Ingredients

  • 2 cups Tomato Basil Bruschetta click link for recipe
  • 1 round sourdough bread loaf
  • 7 ounces round brie cheese
  • 1 tablespoon Balsamic reduction

Instructions

    Cup of Yum
  1. Preheat the oven to 375°F.
  2. In a medium bowl, combine the bruschetta, set aside.
  3. Slice the top ½ inch off of the round of sourdough bread.
  4. Cut a circle the size of the brie from the middle of the sourdough loaf being careful not to cut through to the bottom of the loaf.
  5. Place the brie in the middle of the loaf.
  6. Top with the bruschetta. Place on a baking dish and cover with the top slice of bread. Wrap the entire thing in foil and bake in the oven for 20 minutes.
  7. Remove from the oven, remove the foil and slice the top piece of bread into cubes for dipping up the baked brie and bruschetta goodness! 
  8. Cut slits every inch along the edge of the bread bowl, for easy pulling apart and dipping. 
  9. Drizzle the balsamic reduction over the top and serve.

Nutrition Information

Calories 277kcal (14%) Carbohydrates 34g (11%) Protein 12g (24%) Fat 10g (15%) Saturated Fat 5g (25%) Cholesterol 25mg (8%) Sodium 479mg (20%) Potassium 153mg (4%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 292mg (6%) Vitamin C 3mg (3%) Calcium 79mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 277

% Daily Value*

Calories 277kcal 14%
Carbohydrates 34g 11%
Protein 12g 24%
Fat 10g 15%
Saturated Fat 5g 25%
Cholesterol 25mg 8%
Sodium 479mg 20%
Potassium 153mg 3%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 292mg 6%
Vitamin C 3mg 3%
Calcium 79mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.