0 from 3 votes
Bruschetta Caprese
Fresh tomatoes, mozzarella, and basil combine perfectly to create my delicious bruschetta Caprese! With a mouthwatering balsamic glaze, this Caprese bruschetta dish will tantalize your taste buds and leave you wanting more.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 16 slices
Calories: 191 kcal
Course:
Appetizer
Cuisine:
Italian
Ingredients
- 1 loaf Italian bread sliced
- ¾ cup olive oil
- 3 medium tomatoes diced
- ½ teaspoon salt
- ¼ teaspoon pepper
- 16 slices mozzarella fresh
- 16 basil leaves fresh
- ½ cup balsamic glaze
Instructions
- Preheat the oven to 400ºF.
- Slice the bread and place on a sheet tray.
- Drizzle with olive oil.
- Toast for 10-15 minutes, or until light golden brown.
- While the crostini cool, dice tomatoes and toss with salt and pepper.
- Top each crostini with tomatoes, a slice of mozzarella cheese, and basil.
- Drizzle with balsamic glaze.
Cup of Yum
Nutrition Information
Calories
191kcal
(10%)
Carbohydrates
5g
(2%)
Protein
7g
(14%)
Fat
17g
(26%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Cholesterol
22mg
(7%)
Sodium
253mg
(11%)
Potassium
78mg
(2%)
Fiber
0.3g
(1%)
Sugar
2g
(4%)
Vitamin A
405IU
(8%)
Vitamin C
3mg
(3%)
Calcium
146mg
(15%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 16slices
Amount Per Serving
Calories 191
% Daily Value*
| Calories | 191kcal | 10% |
| Carbohydrates | 5g | 2% |
| Protein | 7g | 14% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 22mg | 7% |
| Sodium | 253mg | 11% |
| Potassium | 78mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 405IU | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 146mg | 15% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.